Creole chili con carne
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Recipe by: coecilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Salad oil
1/2 c Onions,minced
1/4 c Celery,diced
1/2 c Green bell pepper,chopped
3/4 lb Ground beef,lean
1 tb Flour,all-purpose
1 cn Red beans w/chili gravy(16oz
1 c Water
1/2 ts Salt
1/4 ts Hot pepper sauce
1 ts Steak sauce
Crackers
Rice,cooked
1. Heat oil in large skillet; saute onion, celery and bell pepper
until golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.
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