Creole coffee ice cream punch
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Recipe by: sherine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs
3 c Louisiana Coffee W/Chicory
1/2 pt Vanilla Ice Cream
1/2 c Sugar
1/4 c Bourbon
1/2 pt Coffee Ice Cream
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very
thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.
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