Creole croquettes
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Recipe by: yndra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Leftover meat or chicken 1/2 Green pepper
1 tb Shortening 1 Egg
1 Onion 3 Cooked Irish potatoes
1 Clove garlic 1 c Bread or cracker crumbs
1 Branch celery Salt and cayenne pepper to
4 Sprigs parsley -taste
Grind meat or poultry with vegetables through the meat chopper, then
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
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