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Recipe by: kiony
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See below ingredients and instructions of the recipe
------------------------WHITE SAUCE-----------------------------
4 tb Butter 1/2 ts Salt
4 tb Flour 1/4 ts Pepper
2 c Milk
------------------------TOMATO SAUCE-----------------------------
4 tb Butter 1 ea Garlic clove, mashed
4 tb Chopped onion 2 1/2 c Canned tomatoes
4 tb Chopped green pepper 1 tb Chili powder (or more)
---------------------------------------------------------------
8 ea Hardboiled eggs 1 c Cracker crumbs (9 crackers)
1 c Grated American cheese
NOTE: Drizzle melted butter over crumbs. Cook white sauce until
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
From le Livre de la Cuisine de Lafayette - Submitted by Mrs. F. D.
Rippy
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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