Creole garlic soup

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Recipe by: lussie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Garlic Cloves, Peeled 2 c Water
1/4 c Butter Or Margarine, Soft 1 c Dry Sherry
2 c Beef Broth 4 French Bread Slices
2 tb Parmesan Cheese, Grated

Add garlic cloves to beef broth in suacepan; cover and simmer 15
minutes, or until garlic is soft. Remove garlic and reserve; add
water and sherry to broth and heat to serving temperature. Toast
bread on one side under broiler; remove and spread untoasted side
with butter. Mash reserved garlic and spread over bread; sprinkle
with cheese. Broil toast until brown and bubbly, about 30 seconds.
Place a piece of toast in each of the four soup bowls; ladle hot soup
over and serve. NOTE: This soup shows the Spanish influence on
Creole cooking.

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