Creole meatloaf

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Recipe by: ayca

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef 1 Egg
1/2 c Cooked white rice 2 cn Tomato sauce (8 oz size)
1/2 c Chopped onion 1 tb Cooking oil
1/2 c Chopped bell pepper 1/2 c Chopped celery
1 ts Salt 1 tb Finely chopped parsley
1/2 ts Crushed thyme (to taste)

Preheat oven to 350 degrees. In a large bowl mix ground beef, rice, onion,
bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato sauce. Blend
and shape into loaf; place in shallow pan. Bake one hour, pour off fat.

Meanwhile, in a medium saucepan, heat oil and cook sauce over medium heat
until tender. Stir in remaining 1 1/2 cans tomato sauce and add parsley.
Simmer over low heat while meatloaf is cooking. After pouring off the fat
from the meatloaf, top with tomato sauce mixture. Return to oven and cook
10 minutes more.

Larry Bibich