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Recipe by: izora
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See below ingredients and instructions of the recipe
1/2 c Pareve margarine
1 Lge. onion, minced
1/2 Bell pepper, diced
1 qt Sliced okra
4 Fresh tomatoes, coarse chop.
Salt and pepper to taste
Melt margarine in large skillet or heavy pot; add onion and saute over
medium heat until transparent. Add belll pepper, okra, and tomatoes
and season to taste. Lower heat, cover, and simmer 20 min. Stir
occasionally.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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