Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops
3 tb Peanut oil
2 md Onions, sliced
2 cl Garlic, minced
1/4 c Chopped green pepper
1/2 c Dry white wine
1 cn Tomatoes
3 tb Lemon juice
1 1/2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 Bay leaf
3 c Hot cooked rice
Tabasco sauce to taste

Contributed to the echo by: Pat Knox Creole Pork Chops Brown pork
chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain
chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions
and garlic in skillet for 3 minutes. Add green pepper. Saute for 1
minute. Add wine. Bring to a boil; stirring to deglaze skillet.
Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon
juice, seasonings, and enough water to cover chops if necessary.
Simmer, lightly covered, for 1 hour or until chops are tender,
turning occasionally. Remove chops to warming platter. Remove bay
leaf. Cook sauce over high heat until thickened to desired
consistency. Spoon over chops. Serve over rice.

Yeild: 6 servings

Browse by categories