Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Bacon, chopped 1 T Parsley, finely chopped
1 md Onion, chopped 1 T Freeze-dried chives
3 ea Celery, rubs, chopped 1 ea Bay leaf
1 ea Clove garlic, crushed 1 t Brown sugar
1 ea Bell pepper, chopped 1/2 t Black pepper
8 oz Clam juice 1 t Tabasco
1 c Chicken broth 1 t Lemon juice
16 lb Tomato puree Ds Worcestershire sauce

Fry bacon in a heavy pot. Add onion, garlic, celery and bell pepper
and cook until onion is translucent. Add remaining ingredients, bring
to a boil, lower heat and simmer uncovered, stirring occasionally,
until sauce is thickened, 30 to 45 minutes.

Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-12-95

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