Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Lean boneless pork
1 c Tomato juice
1 tb Cornstarch
1 ts Chili powder
1 ts Lemon juice
1 ts Sugar
1/4 ts Red pepper
Non stick spray coating
1 c Sliced celery
2 c Green beans --
Frozen-fresh-canned
1 md Green or red pepper -- in
Strips
1 To 2 tsp
2 c Cooked rice
Cooking oil

Partially freeze meat to allow for easier slicing. Slice meat into
thin bite size strips. For sauce mix the tomatoe juice with the
cornstarch, chili powder, lemon juice, sugar and pepper. Add 1/4 cup
water and set aside. Spray a wok or skillet with spray coating.
Preheat over medium high heat. Add celery and pepper and beans. Stir
fry until vegetables are crisp tender. Remove from wok. Add oil to
wok if necessary and add pork. Stir fry until no longer pink. Stir
sauce and add to center of wok/pan. Cook and stir until thickened and
bubbly. Return vegetables to wok and stir all ingredients together
with sauce. Cook and stir an additional two minutes. Serve with rice.

Recipe By : Topaze

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