Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Minced onion 1 cn Tomato sauce(8oz)
1/2 c Minced celery 2 cn Navy beans w/bacon(16oz)
1/4 c Chopped bell pepper 4 c Water
2 T Butter or margarine Salt
1 1/2 lb Ham,1" cubes Black pepper
1 lb Smoked sausage,1/2" slices

1. In large saucepan, cook onion, celery and bell pepper in butter
until soft.

2. Add ham and tomato sauce; simmer 15 to 20 minutes.

3. In separate saucepan, bring navy beans with bacon to boil.

4. Puree beans and their liquid in a food processor or blender; add
to ham mixture.

5. Add the water; season to taste and simmer for 1 hour. Serve piping
hot. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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