Crepes filled with poached peaches

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Recipe by: hylke

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hearty red wine
1/2 c Red raspberry preserves
1 1" x 3" piece of orange
Zest
1 Cinnamon stick
5 Whole cloves
20 oz Frozen sliced peaches --
(unsweetened)
1 pk Prepared crepes (8-10/pkg)
Warmed vanilla yogurt -- opt
Whipped cream -- opt.

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest,
cinnamon and cloves and bring the mixture to a boil over high heat.
Continue cooking until the preserves are melted and the liquid has
thickened, about 6 to 7 minutes. Strain the liquid into a Add the
frozen peaches to the liquid and over medium-high heat bring the
liquid to a slow boil, carefully separating the frozen slices. This
will take about 3 to 4 minutes. Once the liquid returns to a boil,
cook until the peaches are just warmed through, JOANNA PRUESS -
PRODIGY GUEST CHEFS COOKBOOK

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