Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper

---------------------------BATTER--------------------------------
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water

1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender.
Mix With the Cottage Cheese and Season To Taste.
2. Put All Batter Ingredients in a Food Processor and Whizz until
Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin Crepes.
5. Put a Little Of the Mushrooms Mixture in the Middle Of Each
Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place
Them Side By Side in a Shallow Casserole. Pour Some Yogurt
That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for
20-30 Min. until Heated Through.

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