Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1 tb Oil
1/2 c Finely chopped onion
2 Garlic cloves, minced
1/4 lb Lean ground beef
1 c Diced cooked potato
1/2 c Diced cooked carrot
1/2 c Green Giant Frozen Sweet
-peas, thawed
5 ts Soy sauce
1 ts Curry powder
1/2 ts Cumin
1/4 ts Coriander
1/4 ts Ginger
1/4 ts Turmeric
1 ds Crushed red pepper flakes

-------------------------CRESCENTS------------------------------
2 8 oz cans Pillsbury
-Refrigerated Crescent
-Dinner Rolls

--------------------HONEY DIPPING SAUCE-------------------------
1/3 c Honey
1 tb Lime juice
1 tb Soy sauce
1/4 ts Crushed red pepper flakes
2 Garlic cloves, minced

Heat oil in large skillet over medium heat. Add onion and 2 minced
garlic cloves; cook and stir about 5 minutes or until onion is
tender. Remove from pan. Add ground beef; cook and stir 3 to 5
minutes or until browned. Drain. Stir in onion mixture and remaining
filling ingredients. Season to taste with salt, if desired. Heat oven
to 375 degrees. Separate one can of dough into 4 rectangles; firmly
press perforations to seal. (Keep remaining can refrigerated until
ready to use.) Cut rectangles in half crosswise to form 8 squares.
Spoon heaping tablespoonful of filling in center of each square. Fold
one corner of dough over filling to form a triangular packet; firmly
press edges to seal. Repeat with remaining can of dough and filling.
Place on two ungreased cookie sheets. If desired, sprinkle triangles
with cumin. Bake on middle oven racks at 375 degrees for 10 to 15
minutes or until golden brown, switching positions of sheets halfway
through baking. Meanwhile, in small bowl combine all sauce
ingredients; mix well. Serve warm sandwiches with dipping sauce. (1/2
cup sauce)

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