Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 lb grd pork sausage
1/4 c onion,chopped
1 cn 16 0z saurkraut,drain
-chopped
2 T breadcrumbs,dry fine
1 pk cream cheese,soften
2 T parsley
1 t prepared mustard
1/4 t garlic salt
1/8 t pepper
1 c mayo
1/4 c prepared mustard
2 eggs
1/4 c milk
1/2 c flour
1 c breadcrumbs,fine
1 veg. oil

Combine sausage onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well. Stir in kraut 2 T
breadcrumbs. Combine c. cheese next 4 ingredients in lg bowl; add
sausage mixture, stirring well. Cover let stand for 2 hrs. Combine
mayo mustard; set aside. Combine eggs milk in sm bowl; set aside.

Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a
depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2
min or til golden brown. Drain on paper towel. Serve with mayo
mixture. Yields 5 doz

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