Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Grd pork sausage 1/8 ts Pepper
1/4 c Onion, chopped 1 c Mayo
1 cn 16 0z saurkraut, drain cho 1/4 c Prepared mustard
2 tb Breadcrumbs,dry fine 2 x Eggs
1 pk Cream cheese, soften 1/4 c Milk
2 tb Parsley 1/2 c Flour
1 ts Prepared mustard 1 c Breadcrumbs, fine
1/4 ts Garlic salt 1 c Oil

Combine sausage onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well. Stir in kraut 2 T
breadcrumbs. Combine c. cheese next 4 ingredients in lg bowl; add
sausage mixture, stirring well. Cover let stand for 2 hrs. Combine
mayo mustard; set aside. Combine eggs milk in sm bowl; set aside.
Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a
depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2
min or til golden brown. Drain on paper towel. Serve with mayo
mixture. Yields 5 doz

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