Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 pk Graham crackers; powdered 1/8 c Brown sugar
4 tb Butter

-------------------------CHEESECAKE------------------------------
32 oz Cream cheese 1 ts Vanila
1/8 c Brown sugar 4 Eggs; large
3/4 c Sugar 1/4 ts Ginger
1 1/8 c Sour cream 1/4 ts Cinnamon
1/4 c Flour 3 Jalepenos; medium size

--------------------------TOPPING-------------------------------
1/2 c Sour cream 2 Eggs; large
1/8 c Sugar

Combine all crust ingredients; press into the bottom of a 10 inch
spring form pan; bake for 10 minutes at 350f; cool
Beat the cream cheese and sour cream until smooth; add all other
cheese cake ingredients slowly, beating after each addition until
smooth; pour onto crust; bake 1 hour at 225f.
Combine all topping ingredients; whip to a froth; pour over
cheesecake; bake 15 minutes at 300f.
Cool slowly; chill before serving
Garnish with whipped topping or fruit as desired.
NOTE:
It is supposed to be a little mushy when done rather than solid
like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little
longer. The original recipe called for serving warmed (nuked),
I like it chilled with "Union Grill Strawberry Sauce" on top

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