Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Granulated sugar
1 pk Active dry yeast
1 c Lukewarm water
3 1/4 c All-purpose flour
1 ts Salt
1 tb Olive oil

Dissolve yeast and sugar in lukewarm water; set aside. In large mixing
bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and
oil into the flour until a dough forms. On a lightly floured work
surface, knead the dough about 10 minutes, working in remaining flour
until dough is sticky. Place in an oiled bowl, cover with plastic
wrap and let rise until double in size, about 40 minutes.

Makes one 16 inch crust.

Assorted recipes from the Detroit News, entered by Diane Pahl

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