Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
3 tb SWEETENER 1 1/2 ts Coriander, optional
3 tb Oil 1 ts Vanilla
1/3 c Water 1/2 c Flour
1/2 ts Salt 3 c Quick or rolled oats

-----------------------FRUIT MIXTURE----------------------------
7 c Fruit, sliced, fresh, canned 1 tb Cornstarch
Or frozen, drained 2 tb SWEETENER, optional
3/4 c Juice from fruit or water 1/2 c Chopped dried fruit

Topping: Combine wet and dry ingredients separately and then together.

Fruit Mixture: Dissolve starch and sweetener into juice. Add this to
fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.
for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.
For the fruit mixture try 1-3 of the following: apples, peaches,

Variation: For another oat topping try 4 cups unbaked granola from the
other recipes in this series. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95

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