Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz New potatoes*
1 1/2 tb Margarine (lo-cal)
1 tb Soy Sauce
1/4 ts Herb seasoning
1/4 ts Pepper (to taste)

Preheat oven to 400*. Cut each potato* (cooked whole new potatoes,
chilled) into 4 wedges and transfer to small bowl; set aside. In
small saucepan or metal measuring cup melt margarine; add soy sauce
and stir to combine. Pour margarine mixture over potatoes and toss to
coat thoroughly. Transfer potatoes to baking sheet, brushing with any
remaining margarine mixture. Sprinkle with seasonings and bake until
crisp, about 1 hour. 1 serving=114 calories.

Browse by categories