Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Bean curd (tofu) 1 1/4 c Peanut oil; for deep-frying
- cut into 1-inch cubes

-----------------------------------SAUCE-----------------------------------
1 oz Roasted peanuts -OR- cider vinegar
1 tb Sugar 1 tb Finely chopped cilantro
2 tb Water 1/2 ts Salt
2 ts Chinese white rice vinegar 1/2 ts Chili oil

Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost
smokes. Deep-fry the bean curd cubes in two batches. When each batch of
bean curd cubes is lightly browned, remove and drain well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce.

Ken Hom, "Asian Vegetaraian Feast"

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