Crispy breadsticks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Quick mix 1/4 c Milk or water
1/4 c Cornmeal or flour Sesame or poppy seeds
1/4 t Salt
Preheat oven to 400. Lightly grease a baking sheet. In a medium
bowl, combine quick mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2" thick. Cut into 8 to 10"
lengths. Roll in sesame or poppy seeds, if desired. Bake about 20
minutes, until brown and crisp. Makes 6 breadsticks.
Submitted By MEG ANTCZAK On 02-06-95
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