Crispy fried maine sardines
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Recipe by: nesibe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 cn (4 oz each) Maine Sardines
- in tomato sauce
8 oz Tomato sauce
1 c Dry bread crumbs
1/3 c Parmesan cheese; grated
1/2 c Flour
Cocktail sauce
Drain sardines and reserve the sauce. Combine tomato sauce and
sardine sauce. Combine crumbs and cheese. Roll sardines in flour,
dip in tomato sauce, and roll in crumb mixture. Place in a single
layer in a fry basket. Fry in deep fat, 350 F, for about a minute or
until brown. Drain on absorbent paper and serve with cocktail sauce
and sliced lemon.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
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