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Recipe by: norman
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See below ingredients and instructions of the recipe
3 x Whole herrings 1 ea Parsley sprig to garnish
2 oz Medium-ground oatmeal 1 x Salt and pepper
1 ea Egg 1 x Melted fat or oil to fry
2 x Red apples
Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat with
oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well on
paper towels and keep hot. Wash apples, core, cut in slices and fry in
hot fat for a few seconds, turning once. Serve herrings with apple rings
on a hot dish. Garnish with parsley sprigs. Serve with a cider sauce.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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