Crispy oat herrings and apple rings (irish)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: norman

Rate this recipe (2 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Whole herrings 1 ea Parsley sprig to garnish
2 oz Medium-ground oatmeal 1 x Salt and pepper
1 ea Egg 1 x Melted fat or oil to fry
2 x Red apples

Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat with
oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well on
paper towels and keep hot. Wash apples, core, cut in slices and fry in
hot fat for a few seconds, turning once. Serve herrings with apple rings
on a hot dish. Garnish with parsley sprigs. Serve with a cider sauce.