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Recipe by: abdurrahim
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See below ingredients and instructions of the recipe
3 c CRISP RICE CEREAL 1/2 ts SALT
1/2 c WALNUTS, CHOPPED 1/2 ts PEPPER
1/2 c BUTTER 3 lb CHICKEN PIECES, SKINNED
1 ts GARLIC POWDER
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET ASIDE.
COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL. DREDGE CHICKEN
IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE CHICKEN IN A 15 X 10
JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE OVER THE CHICKEN. BAKE AT
350 DEG F. FOR 1 HOUR OR UNTIL DONE.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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