Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground pork 1/2 ts Salt
1/4 lb Medium-size shrimp 1 ts Cornstarch
-- peeled, deveined minced 1/2 ts Grated fresh ginger root
8 Water chestnuts; minced 1 lb Wonton skins
1/4 c Minced green onions Vegetable oil; for frying
1 tb Kikkoman Soy Sauce Kikkoman Sweet Sour Sauce

Mix first 8 ingredients well; place 1/2 teaspoon in center of each
wonton skin. Fold skin over filling to form triangle. Turn top of
triangle down to meet fold. Turn over; moisten 1 corner with water.
With twisting motion, overlap opposite corner over moistened corner;
press firmly. Heat oil in wok or large saucepan over medium-high heat
to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or
until brown and crispy; drain. Serve warm with sweet sour sauce.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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