Crock-pot chicken rice casserole
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Recipe by: lizzy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
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