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Recipe by: lizzy
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See below ingredients and instructions of the recipe
4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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