Crock pot hashbrowns
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Hashbrowns (32 oz) 1 cn Soup, cheddar cheese
1 cn Soup, cream of mushroom 1 c Sour cream
1/2 c Margarine
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
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