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Recipe by: matkin
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CarbsPerServing: 46g carbs total Effort: Easy
2 pounds pork -- 2 to 3 (boneless country-style
pork ribs or pork stew meat) 1 medium onion -- diced
16 ounces green salsa (salsa verde)2 teaspoons chili powder -- or more if needed
1 teaspoon cumin -- (1 to 2) 2 cloves garlic -- minced, or more if needed
If possible, rub the pork with the chili powder and cumin
and let marinate overnight.This isn't critical, but it does
make sure the meat gets well seasoned before cooking.
Place pork in crock pot; add seasonings if above step
was not performed. Then toss in garlic and onion, top
with the green salsa. Turn crock pot on Low and let
cook for 8 hours. Enjoy with shredded cheese, sour cream, etc.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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