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Recipe by: kymilie
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See below ingredients and instructions of the recipe
3 lb Pork ribs [country style]
1 (bottle) barbecue sauce
3 c Water
1) Place the ribs in a crock.pot and add the barbecue sauce and
enough water to cover the ribs... 2) Cook on low for 9 to 10 hours...
serve with sliced baked potatoes and sweet corn...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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