Crock pot tomato sauce
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Recipe by: cornelio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 x Tomatoes; peeled 2 ts Salt
1 tb Sugar 1 ts Oregano
1/2 ts Pepper 1 cn Tomato sauce (12 oz)
5 tb Corn starch
Mix all ingredients in crock pot, excluding the corn starch. Cook on
high 8 hours. Approximately 1 hour before done, mix corn starch with
1/2 cup water and add to crock pot mixture. Finish cooking. Cool and
put in resealable bags or seal in jars.
Mrs. William Brauer, Manchester, IA
Iowa REC News, May 1992
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