Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- chopped
2 tb Butter
2 tb Flour
1 3/4 c Milk
1 c Reserved bacon blue cheese
-dressing
1 Egg
Salt and pepper
4 Reserved Baked Potatoes with
-Basil Butter
1/2 lb Ham -- thinly sliced

Preheat the oven to 400. Cook the onion in the butter in a small
saucepan over medium heat until softened, about 2 minutes. Add the
flour and stir for 2 minutes. Add the milk and stir until smooth.
Simmer for 3 to 4 minutes, remove from the heat, and stir in the
reserved dressing, the egg, salt and pepper. Place a few spoonfuls
of the sauce in the bottom of a 2 quart casserole. Slice the
potatoes and spread a layer of potato slices and a layer of ham on
top of the sauce. Top with more sauce and continue layering
potatoes, ham and sauce until all have been used, finishing with a
layer of sauce. Bake for 25 to 30 minutes, until bubbly, and serve
at once.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:13) (159)
Fido: Cooking

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