Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 box rotini (or ziti), any fun, flavorful pasta will do
2 - 28-oz jars pasta sauce(one with tomato chunks works well)
1 egg
1/2 lb ground beef
1/2 lb sausage
2 tbsp olive oil
1 C. parmesan cheese
1/2 C italian breadcrumbs
1 bag mozzarella cheese
16-20 oz. ricotta cheese
2 eggs
1 C. parmesan cheese
1 1/2 tsp. parsley flakes
dash salt pepper
Grease crock-pot, or spray with non-stick cooking spray. Cook rotini
according to package directions, drain. Brown and drain meat. Toss
pasta with olive oil. Add pasta sauce to mixture, toss well. Stir
together parmesan cheese, breadcrumbs, egg, 1/2 bag mozzarella
cheese, and browned meat. Can sprinkle lightly with garlic
powder. Beat together ricotta, 2 eggs, parmesan, parsley, salt
pepper. Pour half of pasta/sauce/meat mixture into crock-pot. Spread
entire ricotta mixture over first layer of pasta. Cover ricotta layer with
remaining pasta mixture, and cover with remaining cheese. Cover, and
cook on low 4-6 hours.

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