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Recipe by: doralise
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See below ingredients and instructions of the recipe
-CYNDI PKRX18B
3 lb Lean chuck or arm roast
1 c Bottled BBQ sauce
3/4 c Water
1 tb Dried onion flakes
1 pk Hamburger or sandwich buns
1 x Sliced red onion
1 x Sliced dill pickles
Trim roast of all visible fat. Place in crock pot and add remaining
ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is
very tender. Using two forks, shred the meat into bite-size pieces.
Turn the heat to HIGH and cook for about 30 minutes, until sauce is
reduced. Serve on hamburger or sandwich buns, with sliced onions and
sliced dill pickles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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