Crockpot basic pot roast
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Recipe by: doryann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 1/2 lb Pot roast or rump roast
Seasoned salt
7 Potatoes -- quartered
7 Carrots; pared -- cut 2"
Piece
5 md Onions -- peel/halve
3/4 c Water
3 Beef bouillon cubes
Season meat well with seasoned salt. Place 1/2 of vegetables in
bottom of removable liner; place meat on top of vegetables; add
remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and
pour over vegetables and meat in liner. Place liner in base. Cover
and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
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