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Recipe by: skylar
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See below ingredients and instructions
1 lb. bacon, cooked, reserve grease
3 lbs. beef, cubed
1 bottle red wine
1 lb. onion, chopped
1 lb. celery
1 lb. carrots, chopped
2 cloves garlic, chopped
Chopped shallots (optional)
1 bay leaf
Salt pepper
Flour
Slowly cook bacon in large baking pan; remove. Dredge beef cubes in
flour, brown in bacon fat. Transfer meat from skillet to heated platter.
Saute vegetable and garlic in bacon fat; remove. Drain fat from pan.
Gently combine beef, vegetables, bacon and half the wine. Add bay
leaf and salt and pepper to taste. Cook on low 8 ? 10 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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