Crockpot beef burgundy ii
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Recipe by: meregille
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lbs beef, cut in large cubes-can use stew beef or round steak
1 can Minestrone Soup
1 can Tomato Bisque Soup
1 can Cream of Mushroom soup
1 envelope dry onion soup mix
1 soup can Burgundy wine
Flour and brown meat. Place in crockpot. Mix remaining ingredients
and pour over meat. Cook on low 6-8 hours. Serve over noodles or
rice. You could cook the rice at home and reheat in the micro at work.
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