Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy
sauce, salt, paprika, pepper flour.
Spread with chopped onions. Combine beef broth tomato sauce
pour overall. Cover cook on low 7 - 8 hrs. or high 4 - 5 hrs.
NOTES:
Instead of sprinkling the meat with soy sauce, salt, paprika, pepper
flour as the recipes says, I mix those all together in a small bowl. This
prevents the flour from becoming clumpy.
-Instead of chopped onions, I use 3 or 4 small yellow onions whole
(I'm not an onion fan but still like the taste they give the stew.)
-I add about 1/4 cup barbecue sauce to the top, before putting the
cover on. I use whatever variety of sauce that I have on hand. I don't
usually buy the "regular"
flavor of any brand, but instead have hickory, brown sugar or garlic
and onion
flavors. The BBQ sauce adds an extra "kick" to the meat and gravy.
-For the beef broth, since I don't usually keep that on hand, I dissolve
1 beef bouillon cube into 1 cup boiling water.

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