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Recipe by: armaËl
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See below ingredients and instructions
3 lb. beef round steak, 1/2 inch thick
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced and separated into rings
2 (4 oz. each) cans sliced mushrooms, drained or 1/2 lb. mushrooms,
sliced
1 (10 1/2 oz.) can condensed beef broth
1/4 c. dry white wine (optional)
1 1/2 c. sour cream
1/4 c. flour
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2
inch wide.
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with
steak strips to coat thoroughly. Place coated steak strips in crock pot;
stir in onion rings and mushrooms. Add beef broth and wine; stir well.
Cover and cook on low setting for 8- 10 hours. Before serving,
combine sour cream with 1/4 cup flour; stir into crock pot. Serve
stroganoff over rice or noodles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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