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Recipe by: ouaffa
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See below ingredients and instructions
Throw about 1 1/2 lbs of boneless ribs in the CP on low with enough
water to cover, about 3 TBS of BBQ sauce, fresh chopped garlic, 1/3
CUP brown sugar and a couple dashes of ketchup. Cook on low about 5
hours until done. Throw on the BBQ to crisp them up and baste with
more BBQ sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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