Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 chicken breasts halves
1/4 c flour
1/2 tsp paprika
Salt
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 tsp dried chervil
1/4 c bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
Salt Pepper
Dredge chicken in flour which has been mixed with paprika and a little
salt. Heat butter and oil in a skillet and saute chicken on both sides
until lightly browned. Stir in onion, parsley and chervil and cook a
moment. Remove from heat. Place chicken in crock cooker. Combine
remaining ingredients and pour over chicken. Cover and cook on LOW
for 6 to 7 hours. Serve with noodles of rice. Serves 4

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