Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 cups shredded cabbage and carrots
3/4 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion -- finely chopped
1 cup long-grain rice
1 26 oz. can chunky low-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves -- crushed
1/4 teaspoon seasoned salt
Place 1/2 of the cabbage and carrots in a slow cooker. Crumble ground
beef over top. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of
the pepper. Evenly distribute onion, then rice over all. Top with
remaining cabbage, salt, and pepper. Combine spaghetti sauce, water,
basil, and seasoned salt; pour over cabbage. Cover and cook on LOW
5 to 6 hours or until rice is tender.

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