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Recipe by: alerig
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See below ingredients and instructions of the recipe
2 ea Chickens, about 2-1/2 pound,
Cut into eighths
1 Onion, chopped
2 Of garlic, chopped
Salt white pepper to taste
1 ea Green pepper, diced
1 md Very ripe tomato, Peeled,
Seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty
French bread, and a little pot of sweet butter. A carafe of white
wine is also a nice addition.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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