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Recipe by: rayo
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See below ingredients and instructions
2 1/2 to 3 1/2 pound broiler/fryer chicken cut up
1 cup chicken broth
2 cups water
1 package (8 ounces) egg noodles
Salt and pepper to taste
Place chicken in crock-pot. Season with salt and pepper; add all liquid.
Cover and cook on Low 8 to 10 hours (High 4 to 5 hours) Remove
chicken from broth. Turn crockpot to high and add noodles. Bone
chicken and cut up meat. Stir chicken into noodles. Cover and cook 30
to 45 minutes, stirring occasionally.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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