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Recipe by: cyliane
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See below ingredients and instructions
6 chicken thighs (remove skin)
1 can Italian-style diced tomatoes (28 oz)
salt and pepper
Throw these in the crockpot and cook on high for about 3 hours. Serve
with egg noodles. Can it be more simple?!
IF you don't love garlic, use regular tomatoes, but this had a wonderful
garlic flavor, we thought. Even the kids liked it, and they usually won't
eat anything with sauce. The "sauce" is VERY liquidy, so if you want a
more gravy-ish sauce, add some tapioca at the beginning, or partially
drain the tomatoes before cooking.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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