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Recipe by: annelie
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin steak 1 28 oz. can of tomato sauce
(cut into cubes (yes sirloin (or whole tomatoes chopped
1 lg Green pepper diced 1 tb Cumin
1 Red pepper; diced 1 ts Chili powder
1 Jalepaneo pepper 1/2 cn Beer (optional)
(remove seeds if you 4 Slices of crisp bacon
(don't like it hot)
This receipe works great in a slow cooker for approx. 8 hrs.if you
don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add
remaining ingredients. Simmer as mentioned above. Top with shredded
cheedar and raw onions. Kay Hume Plantation, Fl
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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