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Recipe by: annelie
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin steak 1 28 oz. can of tomato sauce
(cut into cubes (yes sirloin (or whole tomatoes chopped
1 lg Green pepper diced 1 tb Cumin
1 Red pepper; diced 1 ts Chili powder
1 Jalepaneo pepper 1/2 cn Beer (optional)
(remove seeds if you 4 Slices of crisp bacon
(don't like it hot)
This receipe works great in a slow cooker for approx. 8 hrs.if you
don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add
remaining ingredients. Simmer as mentioned above. Top with shredded
cheedar and raw onions. Kay Hume Plantation, Fl
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