Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 4 (6 1/2 oz.) cans clams
* 1/2 lb. salt pork or bacon, diced
* 1 lg. onion, chopped
* 6 to 8 lg. potatoes, pared and cubed
* 3 c. water
* 3 1/2 tsp. salt
* 1/4 tsp. pepper
* 4 c. half and half cream or milk
* 3 to 4 tbsp. cornstarch
Cut clams into bite sized pieces if necessary. In skillet, saute salt pork
or bacon and onion until golden brown; drain. Put into Crock Pot with
clams. Add all remaining ingredients, except milk. Cover; cook on high
3 to 4 hours or until potatoes are tender. During the last hour of
cooking, combine 1 cup of milk with the cornstarch. Add that and the
remaining milk and stir well; heat through. Serve in large bowls with
crusty French bread.

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