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Recipe by: rozan
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See below ingredients and instructions
1 pork roast
1 1/2 cup cola
1 bottle bbq sauce
Page 135 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
Cut all visible fat from roast,put in crock and cook 12 hrs (i put mine in
before bed and let cook all night) on low. Remove meat from crock and
drain all juice from crock. Shred meat and return to crock add 1 bottle
bbq sauce and cook 5-6 hrs more.
MAKES ALOT!!! Freezes great.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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