Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Judy Garnett pjxg05a 2 Lemon peel strips
2 c Crabmeat; flaked and picked 1/2 ts Mace; ground
2 c Milk Salt and pepper
2 c Half-and-half 2 tb Dry sherry; opt.
3 tb Butter 1/2 c Saltine crackers

Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.

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