Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat, cut into 1 1 Tomato, peeled and chopped
1 pk Lipton's onion soup mix 1 c Biscuit mix ( I used Bisqui
6 c Hot water 1 tb Finely chopped parsley
2 Carrots peeled and shredded 6 tb Milk
1 Stalk of celery, finely cho

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on low
4-6 hours or until meat is tender. Turn control to high. In a small
bowl, combine biscuit mix with parsley. Stir in milk with fork until
mixture is moistened. Drop dumpling mixture into crockpot with a
teaspoon.Cover and cook on high for 30 minutes.
Please enjoy,
Jeannie

Browse by categories